The NAMP Meat Buyer's Guide® Online has become the premier resource on the web for buyers, sellers, educators, and students interested in the identification, fabrication, and utilization of meat and poultry products.
Endorsed by 22 industry organizations, it is the most comprehensive meat and poultry website ever developed; including sections on Beef, Lamb, Veal, Pork, Further-Processed/By-Products, and Poultry.
The website features professional photography with an enlarge feature, high-definition video cutting demonstrations, and print and e-mail capabilities.
Additional content areas provide the user with trim/quality specifications, food safety information, material requirements, grading descriptions, and the industry’s most complete meat glossary.
The NAMP Meat Buyer's Guide online also features Mexican Spanish translation, designed for Hispanic users in the U.S. and Canada, as well as the Mexican meat trade; and provides information on Canadian grading and nomenclature.
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800-932-0617 or sales@urnerbarry.com