The North American Meat Processors Association is a non-profit industry organization, now in its seventh decade. Our members are meat processing companies and associates who share a continuing commitment to provide their customers with safe, reliable and consistent meat, poultry, seafood, game and other products.
The Association, founded in 1942, is a member-driven organization with member companies both large and small throughout the United States, Canada and other parts of the world.
NAMP serves the business and professional needs of its members through a variety of services and educational programs, meetings and seminars.
The organization is best known by its acronym, NAMP, and is universally recognized for its world-renowned publication, The NAMP Meat Buyer's Guide, now in its 38th year of publication.